THE 5-SECOND TRICK FOR DUCK RECIPES

This recipe makes great use in the slow cooker to draw out intricate flavors in a lot less time. Furthermore, it lightens up the classic, swapping duck confit for chicken thighs. The added bacon and sausage lend lots of richness and flavor. Don’t skip the bread crumb topping, which properly offsets the tender dish.The mixture of coriander, ginger